Grandmother's apple cake

Published on 28 May 2016

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One of many comforting apple cakes, from Grandmother's old recipe book.

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INGREDIENTS

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I peel apples.

I segment and reserve.

I heat milk and butter and cool slightly.

I sift flour and baking powder.

I add scraped vanilla seeds to sugar.

I combine egg, vanilla sugar and salt in a bowl.

I whisk electrically.

I add flour.

I add milk and butter.

The batter should be smooth and soft.

I thinly slice apples into batter and mix to coat all.

I wet and squeeze parchment, line a tin, add and level mixture.

I bake at 175°C for about 50 minutes until golden and dry.

I dust with icing sugar before serving.

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