Chicken and potato stack using leftovers
Published on 25 November 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Ever had leftover chicken and potatoes after lunch?
Not very tempting! Here is how I transformed them.
I mash the potatoes directly in the tray to collect the remaining juices.
I place a food ring on parchment on a baking tray; it can also be reheated in the microwave. I add half the mashed potatoes, levelling and pressing.
I add half the chicken pieces.
I cover with the remaining potatoes, pressing lightly.
I finish with the remaining chicken, pink peppercorns and a drizzle of extra virgin olive oil.
I bake at 180°C for 10 minutes or microwave for a couple of minutes.
I garnish with sage and add two leftover baby peppers to the plate.
Not very tempting! Here is how I transformed them.
FOR 1 STACK
1 chicken drumstick
3 potatoes
Pink peppercorns
Extra virgin olive oil
I skin and bone the chicken and cut into small pieces.
I mash the potatoes directly in the tray to collect the remaining juices.
I place a food ring on parchment on a baking tray; it can also be reheated in the microwave. I add half the mashed potatoes, levelling and pressing.
I add half the chicken pieces.
I cover with the remaining potatoes, pressing lightly.
I finish with the remaining chicken, pink peppercorns and a drizzle of extra virgin olive oil.
I bake at 180°C for 10 minutes or microwave for a couple of minutes.
I garnish with sage and add two leftover baby peppers to the plate.
Original source: https://incucinaconlilly.com/2014/11/25/tortino-di-pollo-e-patate-ricetta-svuota-frigo/
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