Marinated pumpkin
Published on 25 February 2014
Favourites stay in this browser only. Sign in to save them to your account.
Selections and your current step are saved in this browser for this recipe.
Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Ingredients
1 pumpkin
1 glass vinegar
1 glass water
1 small piece chilli
2 garlic cloves
Salt
Extra virgin olive oil
Parsley
I choose a good pumpkin.
I prepare the marinade ingredients.
I remove the pumpkin seeds and skin.
I cut slices half a centimetre thick.
I heat a grill and grill them.
I boil the water, vinegar, chilli, salt and a few tablespoons of oil in a small saucepan, then cool slightly.
I place some pumpkin slices in a container and cover with marinade and a little parsley.
I continue in layers and finish with a splash of oil.
I cover and marinate, moving the container occasionally.
Best made the day before to absorb the flavours.
In southern Italy, courgettes and aubergines are also made ‘in scapece’. Mine is a lighter version: the original requires frying the vegetables.
An idea for a light meal:
GRILLED CHICKEN BREAST WITH MARINATED PUMPKIN AND SOUR CREAM
1 pumpkin
1 glass vinegar
1 glass water
1 small piece chilli
2 garlic cloves
Salt
Extra virgin olive oil
Parsley
I choose a good pumpkin.
I prepare the marinade ingredients.
I remove the pumpkin seeds and skin.
I cut slices half a centimetre thick.
I heat a grill and grill them.
I boil the water, vinegar, chilli, salt and a few tablespoons of oil in a small saucepan, then cool slightly.
I place some pumpkin slices in a container and cover with marinade and a little parsley.
I continue in layers and finish with a splash of oil.
I cover and marinate, moving the container occasionally.
Best made the day before to absorb the flavours.
In southern Italy, courgettes and aubergines are also made ‘in scapece’. Mine is a lighter version: the original requires frying the vegetables.
An idea for a light meal:
GRILLED CHICKEN BREAST WITH MARINATED PUMPKIN AND SOUR CREAM
Original source: https://incucinaconlilly.com/2014/02/25/zucca-marinata/
Reserved advertising space · no adverts are active