Onion soup gratin
Published on 5 December 2014
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Ingredients
INGREDIENTS FOR 4 PEOPLE
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Method
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I peel and thinly slice the onions with a mandoline.
I melt butter in a pan.
I soften the onions for about 10 minutes, add flour and mix well.
I add stock and cook for about 30 minutes.
I blend with a stick blender, leaving some pieces.
I adjust salt and pepper.
I lightly oil bread slices on a tray and toast in the oven.
I coarsely grate the cheese.
I divide hot soup between ovenproof bowls and add the bread slices.
I add plenty of cheese and a drizzle of oil.
I grill for a few minutes until the cheese melts and browns. Without individual bowls, use a large ovenproof dish.
I melt butter in a pan.
I soften the onions for about 10 minutes, add flour and mix well.
I add stock and cook for about 30 minutes.
I blend with a stick blender, leaving some pieces.
I adjust salt and pepper.
I lightly oil bread slices on a tray and toast in the oven.
I coarsely grate the cheese.
I divide hot soup between ovenproof bowls and add the bread slices.
I add plenty of cheese and a drizzle of oil.
I grill for a few minutes until the cheese melts and browns. Without individual bowls, use a large ovenproof dish.
Original source: https://incucinaconlilly.com/2014/12/05/zuppa-di-cipolle-gratinata/
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