Traditional recipes

TORTELLI CON LA ZUCCA AL BURRO E SALVIA

Italian original · English translation pending

15 October 2026

Banana and walnut muffins

7 October 2026

Giant gnocchi filled with pioppini mushrooms and Tombea cheese, with butter and sage

2 October 2026

Pasta with coregone (lavarello), cherry tomatoes and saffron

1 October 2026

Ricotta pancakes

28 September 2026

28 cm sponge cake filled with crème pâtissière, Chantilly cream and berries, for 15 people

19 September 2026

28 cm sponge cake base to fill, for 15 people

17 September 2026

Oil-based shortcrust biscuits filled with jam

13 September 2026

Air-fried spiral potatoes

8 September 2026

Extra virgin olive oil crumble tart with quince jam and walnuts

7 September 2026

Pork escalopes with leeks, onion, olives and curry

2 September 2026

Spoja lorda with tomato and basil sauce

24 August 2026

Oven-baked coregone (lavarello) with a breadcrumb crust

21 August 2026

Vegetarian paglia e fieno tagliatelle

19 August 2026

Paglia e fieno tagliatelle

Classification awaiting review · not approved as gluten-free

18 August 2026

Eye of round with tuna sauce

16 August 2026

Figs in syrup

7 August 2026

Fig ice cream made in an ice cream maker

2 August 2026

Fig jam

31 July 2026

Amaretto ice cream made in an ice cream maker

21 July 2026

Plasmon biscuit ice cream sandwiches

14 July 2026

Banana ice cream made in an ice cream maker

13 July 2026

Fried breaded aubergine slices

9 July 2026

Kefir with chia seeds and berries

5 July 2026